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Beth Shaw, Executive Chef

After graduating from Johnson and Wales with a Culinary Degree, Chef Beth Shaw followed opportunity and moved to Beaufort, SC where she eventually became chef and co-owner of Breakwater Restaurant. Many years later, Beth still takes pride in every plate that comes out of the kitchen.

Like Chef Lang, Chef Shaw understands how locally grown, fresh ingredients add subtle nuances to the flavor of southern cooking. She looks forward to bringing this method and inventive mindset to Breakwater’s Greenville location where she will function as executive chef.

When asked why she loves the restaurant industry, Beth jovially replied that she likes to “eat, drink and be stressed out”.  This is just another reason why she loves returning home after a great day at the restaurant to her 14 year old Jack Russell mix and 1.5 year old Border Collie.