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Donna Lang, Manager

You will often see Donna Lang buzzing about the restaurant on many a busy night, always the perfect hostess for Breakwater’s Beaufort location. After marrying Chef Gary Lang, his dream of owning a restaurant soon became 'their dream'.  When they decided to open up shop, quaint, coastal Beaufort proved ideal. Quality of life there reflects the same simple, honest characteristics they value in the kitchen. Donna loves running the front of the house where she can interact with the guests and create a comfortable atmosphere for them to enjoy their food, wine and service. 

After much success in Beaufort, they decided to stretch up to the vibrant and lively town of Greenville, SC. This second location will open in early 2012, carrying out the trio’s vision of fresh, local and southern cuisine. With all the hustle and bustle that is opening a new restaurant, Donna likes to unwind by listening to Maroon 5 on her iPhone, where she claims her whole life is stored.