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Innovative Southern Flare

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EXPERIENCE BOLD FLAVORS

Breakwater began with a goal of serving southern, bold, and global flavors to our local community (and visitors!). Since then, our desire to treat guests like family has remained the same (as have our Green Beans) – but our seasonal flavors, cocktails, wine and locally-brewed beer are ever-changing. Above is our Managing Chef, Gary Lang and our General Manager, Donna Lang.