Innovative Southern Flare
EXPERIENCE BOLD FLAVORS
Breakwater began with a goal of serving southern, bold, and global flavors to our local community (and visitors!). Since then, our desire to treat guests like family has remained the same (as have our Green Beans) – but our seasonal flavors, cocktails, wine and locally-brewed beer are ever-changing. Above is our Managing Chef, Gary Lang, our General Manager, Donna Lang, and to the left is our Executive Chef Marley Wreden.